Last night I watched the documentary
Kings of Pastry about the French MOF pastry competition. It was the perfect tired end of the day viewing, complete with nice French cafe music and people making incredible looking deserts only to throw them in the garbage and proclaim that the sugar wasn't quite right. Cameron came home right when I started to become teary about a poor chef who shattered his sugar sculpture and began sobbing in the kitchen. What can I say, it had been a long day.
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